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Product Details

Manufacturer
Ragu
Brand
Ragu

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Features

  • Smooth, flavorful Classic Italian Sauce
  • Good Source of Vitamins A & Vitamin C
  • 100% California Grown Tomatoes
  • Contains two servings of vegetables in every ½ cup of sauce
  • Thickest, richest recipe yet!

Description

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Ragú Old World Style Traditional Sauce

Ragú is made with 100% California tomatoes simmered to perfection for a great tasting smooth sauce. Ragú Old World Style Traditional has stood the test of time providing quality ingredients, memorable Italian flavors, and classic smooth textures. Over the years we have improved the recipe to bring out the flavors of thick tomatoes, extra virgin olive oil, and Romano cheese to create the thickest, richest traditional sauce yet. Containing two servings of veggies in every ½ cup of sauce, Ragú’s smooth, balanced sauce has been pleasing families since 1937.

At A Glance

  • Smooth, flavorful Classic Italian Sauce
  • Contains two servings of vegetables in every ½ cup of sauce
  • Made from 100% California Grown Tomatoes
  • Good Source of Vitamin A & Vitamin C
  • Ragú’s thickest, richest recipe yet

Roasted Vegetable Rice Salad

Ingredients
  • 2 medium zucchini, chopped
  • 1 medium red bell pepper, chopped
  • 1 box (10 oz.) frozen whole kernel corn, thawed
  • 2 cloves garlic, chopped
  • 2 Tbsp. vegetable oil, divided
  • 4 tsp. Knorr Chicken flavor Bouillon, divided
  • 1 cup regular rice
  • 1 3/4 cups water
  • 1/2 cup Ragú Pasta Sauce
  • 2 Tbsp. chopped fresh cilantro
  • 1 Tbsp. lime juice
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Directions
  1. Preheat oven to 425°. Line jelly-roll pan with aluminum foil. Toss zucchini, red pepper, corn, garlic, 1 tablespoon oil and 2 teaspoons Knorr Chicken flavor Bouillon on pan. Roast, stirring once, 35 minutes or until vegetables are tender.
  2. Meanwhile, heat remaining 1 tablespoon oil over medium heat in 2-1/2-quart saucepan and cook rice, stirring frequently, 2 minutes or until golden.
  3. Stir in water, Pasta Sauce and remaining 2 teaspoons Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
  4. Combine rice, vegetables, cilantro and lime juice in large bowl. Serve hot or at room temperature. Garnish, if desired, with crumbled queso fresco.

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