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Product Details |
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| Manufacturer Ragu |
Model Ragu |
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Features
- A Hundred% California Grown Tomatoes
- Accommodates two servings of veggies in each ½ cup of sauce
- Chunks of Backyard Type Vegetables that you would be able to sink your teeth into
- Good Supply of Diet A & Vitamin C
Description
Ragú Chunky Garden Aggregate
Ragú is made with A Hundred% California tomatoes simmered to perfection for an ideal tasting clean sauce. Bringing together the Ingredients you may in finding to your Backyard, Ragú Chunky Backyard Aggregate is a scrumptious sauce stuffed with tomatoes, onions, peppers, and carrots, as well as different Vegetables you could sink your tooth into. This filling sauce is paired with Elements your entire family will love.
At a look
- Chunks of Backyard Style Vegetables that you would be able to sink your enamel into
- Comprises two servings of veggies in each ½ cup of sauce
- A Hundred% California Grown Tomatoes
- Just Right Supply of Diet A & Vitamin C
Roasted Vegetable Rice Salad
Ingredients
- 2 medium zucchini, chopped
- 1 medium red bell pepper, chopped
- 1 box (10 oz.) frozen whole kernel corn, thawed
- 2 cloves garlic, chopped
- 2 Tbsp. vegetable oil, divided
- Four tsp. Knorr Hen taste Bouillon, divided
- 1 cup regular rice
- 1 3/Four cups water
- 1/2 cup Ragú Pasta Sauce
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. lime juice
Instructions
- Preheat oven to 425°. Line jelly-roll pan with aluminum foil. Toss zucchini, purple pepper, corn, garlic, 1 tablespoon oil and a pair of teaspoons Knorr Rooster flavor Bouillon on pan. Roast, stirring once, 35 minutes or until Vegetables are tender.
- In The Meantime, warmth last 1 tablespoon oil over medium warmth in 2-half of-quart saucepan and cook rice, stirring often, 2 minutes or until golden.
- Stir in water, Pasta Sauce and final 2 teaspoons Bouillon. Convey to a boil over excessive heat. Reduce warmth to low and simmer covered 20 minutes or unless rice is mushy.
- Combine rice, Vegetables, cilantro and lime juice in huge bowl. Serve scorching or at room temperature. Garnish, if favored, with crumbled queso fresco.
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