Raw Cocoa Butter 100% Pure 16 oz. (PACKAGED IN HDPE FOOD GRADE JAR WITH A SCREW CAP TO ENSURE FRESHNESS)

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Features

• PACKAGED IN HDPE FOOD GRADE JAR WITH “SCREW CAP” TO ENSURE FRESHNESS… NET WEIGHT 1 pound
• Three. AS A MOISTURIZER and HEALER for SKIN:Cocoa butter may be used as a PORES AND SKIN moisturizer. The moisturizing talents of cocoa butter are regularly advisable for prevention of stretch marks in pregnant women, remedy of chapped PORES AND SKIN and lips, and as a day-to-day moisturizer to stop dry, itchy PORES AND SKIN.
• Antioxidants:Cocoa has extra antioxidant flavonoids than any MEALS examined thus far, together with blueberries, red wine, and black and inexperienced teas. If Truth Be Told, it has up to 4 times the volume of antioxidants present in green tea.
• Health advantages of those antioxidants embody:•Promote cardiovascular Well Being,•Give Protection To from environmental and metabolic toxins,Lend A Hand restore and face up to injury as a result of free radicals, and may just cut back possibility of certain cancers.
• 1. USE AS AN EDIBLE BUTTER:Cocoa Butter is FIT TO BE EATEN and possesses a rare Rich, delicate chocolate aroma. Add a piece of this ecstatic butter to your favorite smoothie, dessert, ice cream or chocolate creation. Because it has now not been broken by using heat, our cocoa butter melts simply and blends nicely into any type of recipe. 2. TREATING DARKISH SPOTS:Helps greatly in treating DARK spots, stretch mark , burns, infection in psoriasis, wrinkles, blemishes, diaper rash, scars & SKIN discolorations.

Description

PACKAGED IN HDPE MEALS GRADE JAR WITH SCREW CAP TO VERIFY FRESHNESS… WEB WEIGHT 1 pound
Our butter is processed the use of a ABSOLUTELY Pure 100% COLD URGENT system that has been executed through centuries in GHANA. Thats what makes our butter prominent ALL different gamers within the Uncooked market at present who a method or other, use up to date amenities to distort Natural traits of Cocoa Butter. Commercially to be had hydraulic presses function at temperatures of +/- 200F causing extra production and not more quality butter. The An Identical types of “produce more” mentality are practised throughout the business.